![]() ![]() Now just pour a cup of coffee or tea and cut yourself a piece and enjoy the perfect bite of fall!ĭon’t be fooled by this seemingly long list of ingredients. Finally, top it with a maple cream cheese drizzle, and you have the perfect blend of everything you love about autumn in one moist, tender slice. The slightly nutty flavor lends itself perfectly to the fall flavors and spices, and, of course, that pumpkin cream cheese swirl. I “borrowed” the gluten free coffee cake recipe from Erin of Texanerin Baking. It also makes a great afternoon snack or a nighttime sweet tooth satisfier! ‘Tis the season to make gluten free pumpkin coffee cake for breakfast. It’s these fall treats that are the only thing that can pull me away from my usual dessert cravings that involve chocolate and peanut butter.īut pumpkin spice goodness isn’t just for dessert. Those days where it is cool enough to need jeans, but not so cold that you need to wear a heavy jacket are heaven.Īnd I love the flavors of things like Gluten Free Apple Cider Donut Cake and Gluten Free Chocolate Pumpkin Spice Cake. Gluten Free Pumpkin Coffee Cake Made with Almond FlourĪutumn! My favorite season! I love the crisp weather, the sound of the wind rustling through the drying out leaves, and the smell of those leaves as they gather on the ground. How Long Will Leftover Coffee Cake Last?.What You Need to Make Pumpkin Crumb Cake.Gluten Free Pumpkin Coffee Cake Made with Almond Flour.Please read my disclosure policy for more information. If the top of the cake starts to darken before the cake is fully cooked through cover with silver foil. The cream cheese layer in that recipe is entirely up to you but would be a nice addition. We would recommended that you adapt our blueberry cream cheese coffee cake recipe which uses coconut flour. This recipe can easily be used with coconut flour in place of the almond flour. Raspberry Almond Crumble Cake Recipe Tips More low carb coffee cakesĮnjoy more variations of coffee cake with these low carb recipes. ![]() Regular monkfruit, allulose or erythritol will work just as well. We used a brown low carb sweetener from Besti purely as we like the flavour with the cinnamon taste. They take longer to cook that zucchini as they are a firmer vegetable. ![]() If you use chayote, peel and slice it but we would recommend that you boil the slices in water until tender. One or two apples, sliced and served in small portions is not going to bring the Keto police knocking at your door. Whether you can make this with apple is a personal decision. Chayote also makes a great low carb substitute. Zucchini has 2g net carbs per 100g serving with apples being 11g net carbs. We have used slices of zucchini to replace apples for a lower carb option. We may bake every cake with sour cream from now on! Low carb apple substitute The secret to this firm yet moist sponge cake? The sour cream. Vanilla flavoured is a tempting choice but we've not yet tried that one. Whey protein isolate powder is a good choice but we have also made this with plain whey protein powder. We have added whey protein powder for an additional nutritional boost and it also helps with the sponge texture. This low carb apple cake is made with almond flour. He's challenged me to create other recipes with this sponge but that's a sneaky way of eating more cake. The sponge for this keto apple cake has been declared by the Chief Taster as one of my best. Or any time of the year when you want a slice of comfort cake with your coffee! Cinnamon is the main flavour for a delicious low carb and gluten free cake for Fall. This soft and moist sponge is topped with a layer of "mock apples" and then covered with a crumble topping. Baked with almond flour and a low carb substitute for apple, it is full of cinnamon flavour with a sweet crumble topping. Enjoy the taste of Fall with this keto apple coffee cake.
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